See more ideas about Quiche recipes, Quiche, Recipes. However, I made the Pioneer Woman's Cowboy quiche which calls for heavy cream, real eggs, cheddar cheese, etc., etc. Mist each one with spray cooking oil and layer them in a 20cm (8 inch) round flan tin. Thanks! It by far exceeded by expectations compared to other similar recipes I’ve had in the past. Hope you love it , I wonder if this would work in a cast iron skillet with a lid over a campfire??? #easylowcarb #crustlessquiche #hamandcheesequiche #quichelorraine #keto #lowcarb #lchf #lowcarbhighfat #ketogenic #atkins. This information will not be used for any purposes beyond posting and responding to your comment. Great site. This seriously just made me hungry. You can do whatever you like! I suggest serving it with some fresh seasonal fruit for a meal that comes together easily and is sure to please the whole household. Beat together eggs and milk. Sprinkle cheese on top of ham and put mushrooms on top of the ham. I hate when the store is out of something I need, but I bet chives were yummy too. I’m going to make it this week and plan on making it again for Mother’s Day as you suggested! Pour mixture into a greased 8 inch square baking dish. I divided the hash brown mixture into two pie pans. Unroll filo pastry sheets, covering with clingfilm or a clean, damp tea towel to prevent them from drying out as you work. My daughter made this for me and it was OUT OF THIS WORLD. That’s all you need for this … These cookies do not store any personal information. Sure, I think it would be great! Do the potatoes need to be thawed? MyWW SmartPoints per (1/8th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com), Green: 6 SmartPoints/ Blue: 5 SmartPoints/ Purple: 3 SmartPoints (if using zero point hash browns, if not then use Blue points), Weight Watchers Points Plus: I can now eat it and bring a few servings for my friends at work. I have been using the southwestern flavored Simply Potato hashbrowns and it really gives it a spicy flavor kick. I am going making it for my mom for Mothers Day. The one (very small) down side is that it’s a lot of oven time (one hour total) but the prep is really easy. I have never tried anything like that so I honestly can’t say how it would turn out. I also used chives instead of a scallion because my grocery was out of scallions (really?!). It’s now a staple in our house!! Preheat oven to 325°F. Very good. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. I can revoke my consent at any time through the unsubscribe link in the email or message. We also use third-party cookies that help us analyze and understand how you use this website. Just delicious. Perfect for a low carb/keto breakfast or dinner! Hope you love it! Overall the dish was totally delicious and I’m definitely putting this in my rotation! Weight Watchers Broccoli Quiche The Staten Island Family almond milk, garlic, cheese, onion, clove, broccoli, potato, mozzarella string cheese sticks and 1 more Weight Watchers Low-Fat Chocolate Crunch Bars (2pts) Food.com Spray a 24cm flan dish with low calorie cooking … This website uses cookies to improve your experience. Chop up the ham and scatter this on top. The potatoes I used weren’t frozen, so if that’s what you are using then yes, defrost them! Preheat the oven to 180°C, fan 160°C, gas mark 4. I make it on Saturday or Sunday and have a slice each morning during the week for breakfasts. I preferred the thinner crust. I have everything here to make this except the ham. Thank you!! Ooof I just noticed auto correct turned trouble into terrible. I’m so happy you love it so much!! Add ½ teaspoon of the salt and 1/8 teaspoon of the pepper and stir together until ingredients are well mixed. Instructions Preheat the oven to 180°C, fan 160°C, gas mark 4. Thanks for letting me know . Add the chopped onion and cook, stirring … You can use frozen hash browns after they thaw. Great recipe! Do you think this could be made with Egg Beaters to make it lower calorie? Came out great. made this for dinner last night and now eating it for breakfast!!! Then add half the parmesan and half the cheddar. I cant wait to make this again! DIRECTIONS Preheat oven to 350*. I made this at the beginning of the week for dinner and have been bringing the leftovers for lunch everyday and I’m sad I just finished the last piece! These cookies will be stored in your browser only with your consent. This recipe was perfection in every way! I love ham and Swiss cheese together, but I couldn’t find a lightened up shredded Swiss cheese. I had made it for dinner and paired for a salad but I’m definitely going to keep this on the rotation for brunch! How Many Weight Watchers Points in Ham and Cheese Quiche This recipe is using fat free half and half and fat free cheese, if you use low fat instead this will change the point per servings. Weight Watchers Ham and Cheese Frittata (Recipe adapted from Food.com) 1/2 tablespoon olive oil 2 cups potatoes, cut into small cubes (we used pre-diced potatoes) Stir in ham, cheese, parsley, spring onions and seasoning. 1 / 2 cup(s) cooked lean ham, finely diced; 1 / 4 cup(s) shredded parmesan cheese, Parmigiano-Reggiano suggested; Preparation Method. Or do you just pour the butter over them frozen? Another thought I have is shredding fresh potatoes in the food processor and then making the crust. I made this for breakfast this morning and everyone loved it. Necessary cookies are absolutely essential for the website to function properly. Love it! Thanks Emily! At first we thought it might be our oven, but we recently replaced it and had the same problem. Very easy and tasty, a winning combination. I wanted to let you know how I changed up this recipe. Whether you use leftover ham or store bought ham you’ll want to double check your points. 2 cups cottage cheese; 1 cup shredded cheddar cheese; 1 cup diced cooked ham; 1/2 cup thinly sliced green onions; Directions. Loved this! Whisk together eggs, flour and pepper in a bowl. Unroll filo pastry sheets, covering with clingfilm or a clean, damp It is mandatory to procure user consent prior to running these cookies on your website. Mist a nonstick frying pan with spray cooking oil. Thanks for another great recipe! 183 calories, 16 g carbs, 1 g sugars, 8 g fat, 4 g saturated fat, 11 g protein, 2 g fiber (from myfitnesspal.com). My daughter has turned me on to this site and I am thrilled she has. This fabulously tasty Weight Watcher Broccoli and Cheddar Quiche Recipe is a sure hit. Next time I want to add mushrooms. Absolutely delicious and satisfying! Crustless Spinach, Onion and Feta Quiche - Weight Watchers Smart Points 4 More. It freezes well too. We all loved it. This category only includes cookies that ensures basic functionalities and security features of the website. Mine is in the oven now looks great! When the crust is done, remove from the oven and pour the egg mixture into the crust, spreading the ingredients across but leaving a raised edge of crust all around the outside. Anyone else have an issue with this? I’m hoping to wrap and freeze individual portions for a quick breakfast during the week. It is still 5 points according to my recipe builder. Even better the next day! I’ve never had that issue, I’m sorry! It reheats really well on the stove. I used some of the suggestions and cooked it in my cast iron skillet. Everyone loved it! Push the ham into each muffin hole by gently pressing it in the bottom so the ham creates the crust … It worked great. You can view our privacy policy, Modern Slavery Act and Human Trafficking Statements. This recipe looks amazing, I want to make it for my next brunch event coming up soon . My family loves this recipe. We'll assume you're ok with this, but you can opt-out if you wish. Thanks for all your amazing recipes . Nov 3, 2020 - Explore Barbara Poole's board "WW Quiche", followed by 1342 people on Pinterest. Drizzle the oil in a skillet and bring over medium heat. But opting out of some of these cookies may affect your browsing experience. Crustless Broccoli Cheddar Quiche. water, crust, yoplait, sugar, Cool Whip … It is in the regular rotation for supper. I served it with some roasted asparagus and it was a great combo. Feel free to report back if you give it a shot! The whole family loved it! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It mixes together in minutes and can be made gluten-free by substituting gluten … This spinach quiche recipe is infinitely adaptable too. You also have the option to opt-out of these cookies. I was looking at the calorie information you posted, and I am wondering, does this quiche serve 6 or 8? I sautéed a vidaila onion and a green pepper in the microwave with 1/2 TBS of the butter. Oh and bonus, it’s gluten free. Made this tonight for my breakfast at work this week. Would this freeze well? Has anyone had success with prepping the crust the night before, and then finishing it off with the filling the next morning? For a vegetarian version check out my Spinach Mushroom and Feta Crustless Quiche. Well, I can’t wait to make this and I will let you know how the family likes it! This is a keeper. Absolutely delicious!! Add the cottage cheese, eggs and remaining cheese to a blender, season with some salt and black pepper and blend till smooth. I don’t have a pie plate so I made it in a glass 8×8 and it turned out fine. Just Wondering… Would like to avoid the extra sodium… Thank You…. Instead of hash browns can I use cauliflower rice for a crust? I hope it’s delicious and worth it. You can make it with fresh or frozen spinach, use different kinds of cheeses and add bacon or cubed ham if you desire. Sign up today! Fit and Fabuless Mama brought me here. Thank you Emily!! And simple! If you try it out, please report back! Thanks for your comment! THIS is so good. Coat a 9 x 9-inch baking pan with cooking spray. I made this tonight and we loved it!! See here for detailsThe WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW+ are trademarks of WW International, Inc. Hi Taylor, the serving info is all listed under the recipe title in the recipe section of the post . Put diced ham in the bottom of a sprayed pie plate. For this low-carb version, I made this with no crust, and added lots of broccoli plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. , and freshly ground black pepper, or to taste. She said they freeze beautifully! Very versatile. Your email address will not be published. Ham & Cheese Crustless Quiche – Weight Watchers Freestyle I went with ham and cheese this time since so many of us will have leftover ham on our hands after the holiday, but this quiche is delicious with a variety of ingredients – bacon, breakfast sausage, sautéed veggies, different cheeses. Cheryl, I made this yesterday with fresh potatoes and it turned out excellent. Add the shredded cheese, ham, scallions and the remaining ½ teaspoon of salt and 1/8 teaspoon of pepper and stir together until thoroughly mixed. This site uses Akismet to reduce spam. It's great for picnics or served with a salad on a lovely summer evening. Overall this is a really good recipe that’s great for any meal. This was very filling but needs more seasonings for us. You can view our privacy policy here. I also increased the portions – to me it felt like a 6-serving meal, since I was serving it for dinner. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Let me know how it goes! 5 per serving (P+ calculated using the recipe builder on weightwatchers.com), Nutrition Information: Mix beaten eggs and milk and add to dry mixture, mix well. This is a keeper! Thanks for the great looking brunch idea! Allow to cool slightly. I had to sample it tonight and it is SO good and super easy to make! Heats up very well. All recipes include Weight Watchers values and nutrition info! This website uses cookies to improve your experience while you navigate through the website. This is SO YUMMY!! Looks great! In a large bowl, mix together the frozen hash browns, ham, red bell peppers, and onions. This recipe makes 8 servings so you can make it for dinner one night and have it for breakfast the next day. Thank you so much! Hope you love it . Hi Emily! Has anyone made this using fresh shredded potatoes??? Learn how your comment data is processed. Weight Watchers Broccoli Quiche Nesting Lane. I am so happy you posted this recipe! I just made this last night – it was incredibly flavorful and delicious! I bet mine was 15 points a slice! Cook through then use a kitchen torch to brown the top… May have to try… Thanks for the recipe…. I think I’ll stick to lightening up my regular quiche recipe – the consistency is more creamy even though I use all low fat ingredients. I’m looking for something to make for breakfast next weekend when I have company visiting–do you think this would do well if made ahead and kept in fridge covered 1-2 days (before cooking)? WW Recipe of the Day: Impossible Ham & Swiss Pie Made Lighter (203 calories | 6 6 6 myWW *SmartPoints value per serving) Lighter than your typical quiche—which is usually made with heavy cream—this simple Bisquick-based impossible pie is made with lean ham, Swiss cheese and sliced green onion.. There were a few things I did to lighten up this recipe. When the crust is done, remove from the oven and pour the egg mixture into the crust, spreading the ingredients across but leaving a raised edge of crust all around the outside. We've transformed this typically high fat dish into a low fat version. Low fat ricotta cheese, Swiss cheese, feta cheese and Parmesan cheese are all added in to this quiche filling to make it extra cheesy and amazing. Bravo! yummmm!!! I very rarely use Egg Beaters for anything, so I can’t really speak to the consistency, but I do know the cartons have an eggs to egg beaters conversion on them to help you determine how much to use . The eggs are still runny when we take it out of the oven after 30 minutes. Another great thing about this quiche is that is easily customizable to suit your tastes. Do you think Canadian bacon would work as a substitute? I’ve made quite a few of your recipes and this has been our fave! Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. I used Canadian bacon and part fat free cheddar along with low fat cheddar and sprinkled velveeta shreds on top. Smells delicious, but waiting over an hour is killing me. It came out perfectly. Thanks for reporting back to let me know . I’m wondering if there’s a substitute for the light butter though. I just saw where the servings were listed!! I made a quiche for our Christmas breakfast as well. THANK YOU!!! Hi I may be overlooking it but how many does this serve or what is a serving size? Cool slightly, then cut into quarters and serve. The potato crust has to cook before you add the egg mixture so I’m not sure if you were thinking about doing that first? We live in a high altitude area and wondered if this may be the issue. Add the shredded cheese, ham, scallions and the remaining ½ teaspoon of salt and 1/8 teaspoon of pepper and stir together until thoroughly mixed. Sign up to receive new posts delivered directly to your inbox: If you’re searching for an easy way to make your breakfast or brunch feel extra special without a lot of work, this Ham and Cheese Hash Brown Quiche will do the trick (a great idea if you’re already looking ahead to Mother’s Day)! However, we are finding additional time is required for the last baking step. This is worth the wait! Preheat oven to 400 degrees. I am not an egg person but I could be with this! Coat a large skillet with cooking spray; heat over medium heat. The ham I used was 7 points for 8 ounces. In a large bowl, beat together eggs, scallions, salt, pepper and hot sauce. 1% low fat milk, garlic, mozzarella … I love this recipe. I meant to add my daughter usually makes 2 of these and bakes them both up and freezes one for a later date! Cool idea, if you try it let me know how it works out! I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Prepare a partially-baked pie crust in a deep dish pie plate. Thank you for posting it! This looks delicious! Quiche is one of my favorite foods but made traditionally it isn’t very diet friendly. Place tin on a baking sheet. Trademarks are used under license by WW GBR Limited and WW.co.uk Online Limited. Pour this over the the broccoli and ham mix; Place in the oven and bake for approx 40 mins, until nice a golden on top. Mar 24, 2017 - Explore Susan Peterson's board "Weight Watchers Quiche", followed by 190 people on Pinterest. Next time I’ll add spinach and carmelized onions. *. Place the shredded potatoes in a large mixing bowl and drizzle with the melted butter. Reduce the oven heat to 350 and return the pie plate to the oven for an additional 30 minutes until eggs are set and the hash brown edges are browned. Next time I will use more onion and add some bell or poblano pepper. I’m out, and hoping to make one for the week. Absolute hit, he had no ide it was a weight watcher recipe! Hm, I haven’t tried it like that but I think it’d be okay. For more breakfast recipes, like my Sausage and Stuffing Bake, Blueberry Baked Oatmeal Singles, Silver Dollar Banana Pancakes or Carrot Cake Doughnuts, check out the Breakfast Recipe category or my recipe index. Then I doubled the egg mixture and divided it between the two pans. There are three pieces left, which will be for lunch throughout the week, too (love it when that happens)! Stir in cottage cheese, cheddar cheese, ham and green onions. Trademarks are used under license by WW GBR Limited and WW.co.uk Online Limited. I’m sorry! I have not tried that but I’m assuming this will freeze just fine. Thanks! Emily, you make magic with your food. Even the picky kids like it! I made this tonight and loved it! ... Easy Crustless Ham and Cheese Quiche is a quick and easy meal! What a hit! But like you said, some things are just for once a … Thank you for the recipe!! My boyfriend loves this breakfast casserole I used to make but it’s packed wiTh calories and has been begging me to make it, so I decide to make this instead and he loved it! Can’t wait to eat it! We like having breakfast dishes for dinner every now and then and this one will definitely be in the routine now. Made this for brunch on Sunday and it was so yummy. Do you think frozen hashbrowns would work if I thawed them first in the fridge? I usually have a few extra pieces to take to the office for breakfast during the week. I can revoke my consent at any time through the unsubscribe link in the email or message. If using sliced deli Swiss cheese, stack and cut into ½-inch pieces OR if using block Swiss cheese, shred using the large holes of a box grater; Sprinkle the ham pieces and the onion evenly into the bottom of the partially-baked pie crust. We have decided that we MUST make this every weekend to last throughout the week. I’m sure egg beaters would probably work! You rock!! See more ideas about Quiche recipes, Ww recipes, Weight watchers meals. But this dish is amazing and I will definitely be making it again. I did as someone else said and increased the portion sizes as I made the quiche for dinner. It also got me thinking that the filling ingredients could be changed up. I ended up using 2 TBSP olive oil because the points were the same. Or to pack in my lunch bag for work. Pour mixture over broccoli mixture; sprinkle with Parmesan. Thank you. I made this over the weekend as I am a huge fan of quiche, but it has been pushed off of my menu. I had to put it back into the oven because it was runny when cutting into it. I’m glad it was a hit, Lisa! My family and I love your recipes! Thanks for another great healthy recipe! Pre-heat the oven to 400. 2. 20 oz bag of refrigerated shredded hash brown potatoes, such as Simply Potatoes or Reser’s (, 4 tablespoons light butter, melted (I use Land O’Lakes), 4 oz (about 1 cup shredded) 50% reduced fat sharp Cheddar cheese, shredded (I used Cabot), 5 oz diced deli ham (I used Hillshire Farm Deli Select Ultra Thin Brown Sugar Ham). I usually adore your recipes – this one, not so much. Dice the onion and sauté in a pan with the butter until the onions are soft and translucent. Your email address will not be published. Thanks, Emily! You can bake the crust several hours ahead and set aside. I love the ham and cheddar, but it’s easy to keep the hash brown crust and egg mix and change up the cheese (Pepper Jack, Feta, Swiss), the meat (bacon, Sausage) or ditch the meat all together and throw in some veggies (sundried tomatoes, broccoli, spinach, mushrooms, etc). It also heats up really well! Bake for 25-30 minutes until set. Join WW today and gain full access to all of our recipes and meal plans. Has anyone has terrible with the eggs but seeing well after thirty minutes? I’m so happy you loved it! Thank you! How would that affect the consistency and how much should be used? Have you tried freezing and re-heating? Pour slowly over ham and cheese in pie plate. You can even bake it without the pastry for an with fewer calories. With a thick hash brown crust filled with eggs, sharp cheddar cheese, ham and scallions, this quiche tastes amazing, makes for a filling breakfast and weighs in at just 183 calories or 6 Green, 5 Blue or 3 Purple Weight Watchers SmartPoints per serving. This is delicious! I used low fat half&half instead of milk and leftover ham. Talk about a yummy dish!! Stack the ham slices and cut into ½-inch pieces. With just 5 Weight Watchers Points per slice, it's the perfect, low calorie breakfast recipe to serve up any time you are craving it. We can eat it for breakfast, take for lunch, or even have for a quick dinner! I don’t freeze anything, so sadly I am horrible at answering this question. Toss cheese, bacon, and flour to coat. Beat well. Great minds think alike! Lol! Low Fat Key Lime Pie - Weight Watchers Jessy and Melissa. Don’t Miss a Recipe! Saute spring onions until softened, about 3-4 minutes. I adjust the time to account for the runny eggs. Wow! The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW+ are trademarks of WW International, Inc. Sprinkle the grated cheese on top of the ham and onions. 1 pinch, and freshly ground black pepper, or to taste. 20 oz bag of refrigerated shredded hash brown potatoes, such as Simply Potatoes … I didn’t have scallions so I just skipped them and used a combo of Swiss & cheddar. Preheat the oven to 425 degrees. Lightly mist a 9” pie plate with cooking spray and set aside. (See How to Blind Bake A Pie Crust in our How-To’s section.) *Terms and Conditions apply. Cut into 4 slices. Mix together the 4 eggs, onion powder, salt and pepper. Thanks for a winning recipe! Such a great idea! Too much for just hubby & me. Transfer the potatoes to the pie plate and press them down across the surface of the dish and up the sides to form a “crust.” Place the dish in the oven and bake for 30 minutes. Just did that this week. We have made this several times and really enjoy it. She makes most of her meals from here and with 3 small children, the recipes are quite kid friendly. While the potatoes are baking, combine the eggs and milk in a mixing bowl and whisk together until well combined. Thanks so much. Bake at 325 til set about 30-45 min. If you’re thinking about it, do it! This was a big hit with my hubby and I….we’ve made it several times now. I’ll probably use some herbs/spices, too, since the potatoes can handle lots of seasonings. This one received high praise from my hubby and toddler. For the milk I used fat free half and half. Oh this is soooo good! Required fields are marked *, In submitting this comment I agree to share my name, email address, website and IP address with Emily Bites. How Many Calories and Weight Watchers Points in Spinach Quiche? The egg mixture only takes a couple minutes to stir together, so I’d probably just do it day of, but let me know if you try it ahead! I’ve tried many different breakfast casserole style dishes & this one was definitely the best and easiest to make as well. Thank you, thank you, thank you! I tried this and it was really, really good. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. I used frozen hash browns rinsed and blotted dry. Layer tomatoes over pastry base, then pour in egg mixture.

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